Quick chocolate nut mountains

Chocolate enjoyment without baking! Perfect for last-minute desserts, chocolate lovers, and children's birthdays.

Ingredients for 15 pieces:

• 150 g dark chocolate (70% cocoa content)

• 100 almonds with or without shell

• 30 g chopped pumpkin seeds unsalted

• 40 g popped amaranth

Preparation:

1. Melt the dark chocolate in a water bath or on a very low heat, stir in all the ingredients until all the chocolate sticks to the nuts.

2. On a baking sheet, pile up small mountains with a diameter of about five centimeters and leave to cool in a cool place or in the refrigerator.

My dosha tip: Dark chocolate has a bitter and tart taste and an oily quality due to the cocoa butter. These properties are suitable for all doshas. Nevertheless, dark chocolate and nuts are considered difficult to digest foods and are not beneficial for people with weak digestion.