Make your own almond milk: quick, easy and delicious!
Ingredients:
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85 g raw almonds
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½ tsp uniodized rock salt/sea salt
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1/2 tsp vanilla powder
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2 pitted dates
Preparation:
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Soak the almonds in plenty of water overnight (approx. 12 hours).
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Soak the dates in water for 1 hour before preparation. Puree the almonds, dates, salt and vanilla in a high-performance blender for 2-3 minutes until creamy and then strain through a fine-mesh sieve or cloth.
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Store in an airtight bottle in the refrigerator for up to 5 days.
- Shake the almond milk well before consumption.
My dosha tip: Ideal for preparing golden milk or morning porridge.
- Tags: Basics