Homemade Ayurvedic soup spice

Give your soups and stews a unique and Ayurvedic flavor with this recipe! This homemade soup seasoning consists of natural spices, without flavor enhancers and ensures an intense taste experience.

Perfect for:

• Soups and stews of all kinds
• Ayurvedic curries and vegetable dishes
• Refining sauces and dips
• As a gift from the kitchen for amateur cooks

Ayurvedic soup spice - Ingredients:

• 600 g soup vegetables e.g.

  2 large carrots

  ½ fennel

  ¼ celery

  1 leek

  1 parsley root

  1 white onion

  1 garlic (optional)

• 2 tbsp rock salt

• 2 tbsp dried parsley/lovage

• 1/2 tsp ginger powder (optional)

Preparation:

1. Wash, peel and roughly chop the soup vegetables. Chop them in a high-performance blender (I use a Thermomix). Spread them on a baking tray and leave to dry for six hours at 80°C.

2. Add parsley or lovage and pulverize everything together in the food processor.

3. Store in an airtight jar in the refrigerator.

Dosha tip: Suitable for all doshas.