Vegan Parmesan: simple and delicious recipe
Use this recipe to conjure up a delicious and vegan parmesan from almonds in just a few minutes! Perfect for refining pasta, pizza, salads and much more.
Ingredients:
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150 g blanched unsalted almonds (alternative: cashew nuts)
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4 tbsp yeast flakes
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1 tsp rock salt
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1/2 tsp garlic powder (optional)
Preparation:
Put all ingredients in a high-performance blender and chop finely. Pour into an airtight jar and store in the fridge. Keeps for about 3 weeks. Be sure to try the wholegrain rice noodles with bell pepper and leaf spinach with your homemade parmesan!
My dosha tip: Almonds are considered a rasayana (rejuvenating agent) in Ayurveda and are suitable for all doshas.
- Tags: Basics
